Females, food, and fertility rites: Is there a finer combination?
Posted by ampontan on Sunday, June 17, 2012
SCANNING the back pages and far corners of local Japanese newspapers, either in print or online, has been a delight for the past month. It’s rice-planting time in Japan, and that means hundreds, if not thousands, of ceremonies are held throughout the nation honoring the tradition of wet paddy cultivation, each one a spectacular in miniature.
The priests of the proto-religions in some cultures sacrificed their young virgins to appease the volcano gods and other sullen spirits. Man, that’s just screwy, and I’ll bet it didn’t make the gods any happier than it made the young men of the tribe. In Japan, they keep those precious young virgins alive for more productive endeavors. One of those activities is to serve as miko (Shinto shrine maidens), who dress in colorful costumes, sing, dance, get barefoot, and snork rice seedlings into the mud by hand. They’re sometimes accompanied by the Shinto priests, who get down and get dirty right alongside them.
If you want to know what it looks like without getting out of your chair, you’ve come to the right place.
The local branch of the national agricultural cooperative pitched in to help plant a sacred paddy at the Dewa Sanzan Shrine in Tsuruoka, Yamagata, shown in the first picture. (That shrine link is in English, by the way.) The ceremony is held in supplication for a good harvest, which in this case will be turned over to the shrine itself. It started with a procession of 70 people to the site and continued with a Shinto ceremony conducted by the priests. That was followed by a dance performed by the miko and the planting itself in a 17-are paddy. (An are = 100 square meters or 0.0247 acres, and 100 ares = a hectare)
The home in the background is that of the Wada family in Ogi-machi, Shirakawa-mura, Gifu, and has been designated an important cultural property of the nation. It’s one of a settlement of homes that constitute a UNESCO World Heritage Site: The Historic Villages of Shirakawa-go and Gokayama. The name for the architectural style translates as “prayer hands”, which is particularly effective for dealing with the area’s heavy snows. The houses were home to extended families on several floors, who usually worked in the sericulture industry.
Reports say that the 20 girls at the Wada family paddy were singing while they worked, which makes me wonder if I should have been a farmer instead.
Yeah, they grow rice in Tokyo too — technically in Chofu, a municipality within the Tokyo Metro District. This ceremony was conducted at Jindai-ji, a Buddhist temple, which is not surprising considering the mix-and-match approach of the Japanese to religion. There’s been a temple on this site since at least 733. The ceremony was conducted jointly with their sister city in Kijimadaira-mura, Nagano.
In addition to planting the seedlings in this paddy, the seven farmerettes passed out some to the spectators to grow at home. One later said, “It was a lot of fun to be able to experience something I don’t normally do.” If you think she was just being polite, look at that sweet smile in the photo above. Girls who are ready for a new experience, even if it means manual labor while sloshing around in the mud, will always find shelter from the storms of life at my place.
This short video of the temple grounds is well done, by the way.
One intriguing aspect of a country with nearly two millennia of traditions is the frequency with which some of those traditions disappear and then reappear. For example, the folks associated with the Izumo Daijingu Shinto shrine in Kameoka, Kyoto, haven’t conducted this ceremony in 84 years. It was last held to coincide with the ceremony marking the formal installment of the Showa Tenno. Last spring, the shrine recovered some land it had leased out, so they decided to use it this year to put in some sacred rice. Sixty people in all participated, including the high school girls who served as the miko in the 500-square-meter plot. There was also a gagaku dance performance, which goes together with these events as well as peaches and cream. Gagaku is the music associated with the Imperial household, as are shrines with the –jingu suffix.
This shrine knows a lot about tradition, too. It dates from 709. They think.
The rice planting festival conducted by the Mikami Shinto shrine website in Yasu, Shiga, was also held every year to coincide with the Showa Tenno ceremony in 1928, but they skipped it last year due to a shortage of participants. The Shigans decided not to let that happen again, so a woman who’s been involved in the event for more than 20 years organized a group of 50 to take care of business this time. There was singing and dancing and planting in time to the beat of the taiko drums. When it was done, the woman said her hips hurt, but it was worth it. Try this website for more photos, including some black and white shots from a more pastoral age.
They didn’t have any problem finding enough women to carry the mikoshi in May 2010 at that same shrine’s Hyozu festival, however. The festival features a parade of at least 35 mikoshi (portable shrines transporting the shrine deity), two of which are carried by women only. This one’s called the Ayame, or iris. How can anybody not love sweaty shouting girls with cool clothes and hair?
Another intriguing aspect of a country with nearly two millennia of traditions is how relaxed people can be about those traditions. Look at those costumes: Centuries worth of convention from their hairstyles to their ankles. Below that, they’ve wisely updated to sports shoes.
The Takase shrine in Nanto, Toyama, goes out of its way to plant koshihikari seedlings, reputed to be the best variety of rice in the country. Five girls from ages 14 to 20 got 500 of the seedlings started on a 25-meter-square paddy. After the rice is harvested in mid-September, some will be given to the Takase shrine, and some to the Ise-jingu, also associated with the Imperial household.
The Tozawa shrine in Shinjo, Yamagata, doesn’t have the tradition of other institutions — it’s been around only since 1893. They talked 13 girls into planting the rice here, and they certainly seem to be enjoying themselves. The same ceremony is conducted in turn by 11 branches of the shrine in the region that are members of the Association of Shinto Shrines, and you really ought to click on this link to see their headquarters building in Tokyo. The reports didn’t say what they’d do with the rice harvested in late September or early October, but somebody somewhere is going to eat it.
For a rural extravaganza, try the Mibu no Hanadaue in Kitahiroshima-cho, Hiroshima, which is both an important intangible cultural property of the nation and registered as a UNESCO intangible cultural property. Two groups of 74 musicians jam while the miko sing and plant rice on an 87-are plot, assisted by 14 bulls.
Did you think I was exaggerating when I said extravaganza?
What the heck, one more update. This ceremony was held on the grounds of the Sumiyoshi Shinto shrine in Fukuoka City’s Hakata Ward, which means it’s one of those downtown paddies. They only had room for 280 seedlings in the nine-meter-square paddy, planted by 10 miko and shrine parishioners after a procession that consisted of 20 people. They expect three kilograms of rice later on this fall. Said 18-year-old Tachibana Yui, who became a miko in April, “I was nervous because it was a religious ceremony, but I’m looking forward to the fall harvest.”
Washing all that rice down requires some sort of beverage, and the finest beverage for that is green tea, which is now in picking instead of planting season.
This tea was planted on a 10-are plot during an event conducted by the Kumano shrine in Tanabe, Wakayama, with prayers for better quality product and the prosperity of the industry.
Wouldn’t you know it? This shrine is also a UNESCO world heritage site.
Last month, two miko and five members of the shrine’s women’s association harvested the first batch of otonashi tea, which was sent to the area from Kyoto about a thousand years ago during the Heian period. The district has 40 households growing tea on seven hectares, and they produce about 18 tons a year.
The first batch went to the Imperial household, and the second will be picked at the end of this month.
I eat rice nearly every day, and 95% of it is brown.