Comments on: The struggles of the Japanese ceramics industry http://ampontan.wordpress.com/2008/05/25/the-struggles-of-the-japanese-ceramics-industry/ Japan from the inside out Sun, 20 Dec 2009 22:32:13 +0000 http://wordpress.com/ hourly 1 By: Overthinker http://ampontan.wordpress.com/2008/05/25/the-struggles-of-the-japanese-ceramics-industry/#comment-14604 Overthinker Mon, 26 May 2008 07:24:17 +0000 http://ampontan.wordpress.com/?p=905#comment-14604 Talking of neat designs for getting drunk, at one historical Japanese house museum the guide showed us a sake bottle that was designed so that it stayed more or less upright and didn't spill even when knocked. And talking of Koreans and ceramics, the role of Korean potters and celadon and Toyotomi Hideyoshi taking lots back to Japan is also very interesting. Talking of neat designs for getting drunk, at one historical Japanese house museum the guide showed us a sake bottle that was designed so that it stayed more or less upright and didn’t spill even when knocked.

And talking of Koreans and ceramics, the role of Korean potters and celadon and Toyotomi Hideyoshi taking lots back to Japan is also very interesting.

]]> By: Ken http://ampontan.wordpress.com/2008/05/25/the-struggles-of-the-japanese-ceramics-industry/#comment-14602 Ken Sun, 25 May 2008 17:41:59 +0000 http://ampontan.wordpress.com/?p=905#comment-14602 Bill, Ceramics is typically Japanese culture but unexpectedly not ranked in 20 according to the research about web sites of next site (though the article content is something too late to have noticed). http://www.chosunonline.com/article/20080525000022 Regarding previous topic about Shochu linked here, authentic way of drinking it in southern Kyushuh is straight with heated in earthen teapot. Do you know Sake means Shochuh in Kagoshima unlike rice wine in other areas? Kagoshima is well-known with sweet potato Shochu but Miyazaki with buckwheat Shochu, Kumamoto with rice Shochu, Oita with wheat Shochu and Hakata with sesame Shochu. Bill,

Ceramics is typically Japanese culture but unexpectedly not ranked in 20 according to the research about web sites of next site (though the article content is something too late to have noticed).
http://www.chosunonline.com/article/20080525000022

Regarding previous topic about Shochu linked here, authentic way of drinking it in southern Kyushuh is straight with heated in earthen teapot.
Do you know Sake means Shochuh in Kagoshima unlike rice wine in other areas?
Kagoshima is well-known with sweet potato Shochu but Miyazaki with buckwheat Shochu, Kumamoto with rice Shochu, Oita with wheat Shochu and Hakata with sesame Shochu.

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